These delightful cinnamon sugar cookies are perfect for any occasion. They are easy to make, with a crispy exterior and a soft, chewy interior that will leave everyone asking for more.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter
- 0.5 teaspoon cream of tartar
- 1 egg
- 1.5 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
In a small bowl, mix the ground cinnamon with a few tablespoons of granulated sugar.
Step 7
Roll the cookie dough into balls, then roll each ball in the cinnamon-sugar mixture.
Step 8
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.