These delicious baby potatoes are flavored with garlic and parsley and cooked to perfection in an air fryer. They are a perfect side dish for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 500 g baby potatoes
- 0.5 tsp black pepper
- 2 tbsp fresh parsley
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat the air fryer to 200°C (400°F).
Step 2
Wash and halve the baby potatoes.
Step 3
In a large bowl, combine olive oil, minced garlic, chopped parsley, salt, and black pepper.
Step 4
Add the halved potatoes to the bowl and toss to coat them evenly with the mixture.
Step 5
Place the coated potatoes in the air fryer basket in a single layer.
Step 6
Cook the potatoes in the air fryer for 20 minutes, shaking the basket halfway through to ensure even cooking.
Step 7
Check the potatoes for doneness by piercing them with a fork. They should be tender and golden brown.
Step 8
Serve the garlic and parsley baby potatoes hot as a side dish.