This traditional Mexican Picadillo recipe is a flavorful and hearty dish made with ground beef, vegetables, and spices. Perfect for a comforting family meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 bay leaves
- 1 cup beef broth
- 0.5 tsp black pepper
- 2 carrots
- 1 tsp cumin
- 2 garlic cloves
- 1 cup green peas
- 500 g ground beef
- 2 tbsp olive oil
- 1 onion
- 2 potatoes
- 1 tsp salt
- 400 g tomato sauce
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 3
Add the ground beef and cook until it is browned.
Step 4
Stir in the diced potatoes and carrots. Cook for about 5 minutes.
Step 5
Add the tomato sauce, beef broth, green peas, salt, black pepper, cumin, and bay leaves. Mix well.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
Step 7
Remove the bay leaves before serving. Enjoy your traditional Mexican Picadillo!