These delightful buckeye balls are a perfect blend of creamy peanut butter and rich chocolate, making them an irresistible treat for any occasion.
Preparation time
40min
Ingredients
30 Servings
- 113 g butter
- 340 g chocolate chips
- 450 g peanut butter
- 480 g powdered sugar
- 2 tbsp shortening
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, mix together the peanut butter, softened butter, and vanilla extract until smooth.
Step 2
Gradually add powdered sugar to the mixture and blend until fully combined.
Step 3
Roll the mixture into 1-inch balls and place them on a baking sheet lined with wax paper.
Step 4
Refrigerate the balls for at least 30 minutes to firm up.
Step 5
In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth.
Step 6
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed on top.
Step 7
Place the dipped balls back onto the wax paper-lined baking sheet.
Step 8
Refrigerate the buckeye balls until the chocolate is set, about 30 minutes.
Step 9
Remove from the refrigerator and let stand at room temperature for a few minutes before serving.