This creamy and flavorful mashed turnips recipe makes for a perfect side dish for any meal. It's simple to prepare and a great alternative to mashed potatoes.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup milk
- 1 teaspoon salt
- 4 turnips
Directions
Step 1
Place the peeled and cubed turnips into a large pot and cover with water.
Step 2
Bring to a boil and cook until the turnips are tender, about 20 minutes.
Step 3
Drain the turnips and return them to the pot.
Step 4
Add the butter, salt, and black pepper to the pot.
Step 5
Mash the turnips until they reach your desired consistency.
Step 6
Stir in the milk and continue mashing until the turnips are creamy.
Step 7
Serve warm as a side dish.