These Parmesan Panko Chicken Poppers are crispy, savory bites perfect for an appetizer or a main dish. Coated in a delicious blend of Parmesan cheese and panko breadcrumbs, they offer a delightful crunch with every bite.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 50 g all-purpose flour
- 0.5 tsp black pepper
- 500 g chicken breast
- 2 eggs
- 1 tsp garlic powder
- 2 tbsp olive oil
- 100 g panko breadcrumbs
- 50 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper.
Step 2
In a bowl, combine panko breadcrumbs, grated Parmesan cheese, salt, black pepper, and garlic powder.
Step 3
Place the flour in a shallow dish, the beaten eggs in another, and the panko mixture in a third dish.
Step 4
Dredge the chicken pieces in flour, then dip them into the beaten eggs, and finally coat them with the panko mixture.
Step 5
Arrange the coated chicken pieces on the prepared baking sheet.
Step 6
Drizzle olive oil over the chicken poppers.
Step 7
Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is golden brown.
Step 8
Serve hot and enjoy!