This easy meatballs recipe is perfect for a quick and delicious meal. Made with ground beef, breadcrumbs, and a blend of spices, these meatballs are tender, flavorful, and can be paired with your favorite pasta or served as an appetizer.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 100 grams breadcrumbs
- 1 egg
- 2 cloves garlic
- 500 grams ground beef
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
Step 3
Form the mixture into small meatballs, about 1 inch in diameter.
Step 4
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 5
Add the meatballs to the skillet and cook until they are browned on all sides, about 5-7 minutes.
Step 6
Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the meatballs are cooked through.
Step 7
Remove from the oven and serve hot with your favorite pasta or as an appetizer.