Delicious blueberry waffles paired with a quick and easy homemade blueberry sauce, perfect for a delightful breakfast or brunch treat.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 200 grams all-purpose flour
- 10 grams baking powder
- 150 grams blueberries
- 150 grams blueberries for sauce
- 5 grams cornstarch
- 1 egg
- 15 milliliters lemon juice
- 240 milliliters milk
- 1 grams salt
- 25 grams sugar
- 50 grams sugar for sauce
- 60 milliliters vegetable oil
- 60 milliliters water
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the milk, vegetable oil, and egg. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
Step 5
Pour the batter onto the preheated waffle iron and cook until golden brown.
Step 6
While the waffles are cooking, prepare the blueberry sauce. In a small saucepan, combine the blueberries, water, sugar, cornstarch, and lemon juice.
Step 7
Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries begin to break down, about 5-7 minutes.
Step 8
Serve the waffles hot with the blueberry sauce drizzled over the top.