A creamy and delicious chicken tortilla soup that is perfect for a cozy meal. This flavorful soup combines tender chicken, creamy broth, and crunchy tortilla strips for a delightful dish.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 400 grams canned black beans
- 400 grams canned diced tomatoes
- 500 grams chicken breast
- 1000 ml chicken broth
- 1 teaspoon chili powder
- 250 grams corn kernels
- 200 grams cream cheese
- 3 garlic cloves
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 100 grams tortilla strips
Directions
Step 1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Step 2
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 3
Stir in the shredded chicken, chicken broth, diced tomatoes, black beans, corn, ground cumin, chili powder, salt, and pepper. Bring to a boil.
Step 4
Reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
Step 5
Add the softened cream cheese and stir until fully melted and combined, making the soup creamy.
Step 6
Serve hot, topped with tortilla strips for added crunch.