Delicious and crunchy catfish nuggets, perfect for a quick and tasty meal. Serve with your favorite dipping sauce.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 120 grams all-purpose flour
- 2.5 grams black pepper
- 450 grams catfish fillets
- 240 grams cornmeal
- 1 egg
- 2.5 grams garlic powder
- 120 ml milk
- 5 grams salt
- 500 ml vegetable oil
Directions
Step 1
Cut the catfish fillets into nugget-sized pieces, about 1-2 inches each.
Step 2
In a shallow dish, combine cornmeal, flour, salt, black pepper, and garlic powder.
Step 3
In another shallow dish, beat the egg and then mix in the milk until well combined.
Step 4
Dip each catfish nugget into the egg mixture, then dredge in the cornmeal mixture until well coated.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Fry the catfish nuggets in batches, making sure not to overcrowd the skillet. Cook each side for 3-4 minutes or until golden brown and crispy.
Step 7
Remove the nuggets from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.