Delicious homemade cream horns made with flaky puff pastry and a rich, creamy filling. Perfect for a special dessert or treat.
Preparation time
30min
Cooking time
20min
Ingredients
12 Servings
- 1 egg
- 240 ml heavy cream
- 60 g powdered sugar
- 2 puff pastry sheets
- 30 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Cut the puff pastry sheets into strips approximately 2 cm wide.
Step 3
Wrap each strip around a cream horn mold, overlapping slightly.
Step 4
Brush the pastry with beaten egg and sprinkle with sugar.
Step 5
Bake for 15-20 minutes or until golden brown. Let cool completely.
Step 6
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 7
Fill a piping bag with the whipped cream mixture.
Step 8
Once the pastry horns are cooled, carefully remove them from the molds and fill each horn with the whipped cream.