A delicious twist on the classic Philly cheesesteak, this recipe uses chicken for a lighter yet flavorful option. Perfect for a quick and satisfying meal.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 1 bell pepper
- 1 teaspoon black pepper
- 450 grams chicken breast
- 4 hoagie rolls
- 150 grams mushrooms
- 2 tablespoons olive oil
- 1 onion
- 4 slices provolone cheese
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the thinly sliced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes.
Step 3
Add the bell pepper, onion, and mushrooms to the skillet. Season with salt and black pepper. Cook until vegetables are tender, about 5 minutes.
Step 4
Divide the cooked chicken and vegetable mixture evenly among the hoagie rolls.
Step 5
Top each roll with a slice of provolone cheese.
Step 6
Place the sandwiches on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.
Step 7
Serve hot and enjoy!