This decadent Double Chocolate Brownie Cake is perfect for chocolate lovers. It's made with a rich chocolate cake mix, creamy sour cream, instant chocolate pudding, and loaded with chocolate chips. Perfect for any special occasion or just to satisfy your sweet tooth.
Preparation time
10min
Cooking time
1h
Ingredients
12 Servings
- 150 g chocolate chips
- 100 g chocolate pudding mix
- 4 eggs
- 1 box food cake mix
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the cake mix, sour cream, pudding mix, eggs, and chocolate chips.
Step 3
Pour the batter into a greased and floured bundt cake pan.
Step 4
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.