A flavorful and hearty dish featuring turban squash filled with a savory sausage mixture, perfect for a comforting meal.
Preparation time
20min
Cooking time
1h 15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 2 tbsp fresh parsley
- 2 garlic cloves
- 450 g Italian sausage
- 2 tbsp olive oil
- 1 onion
- 80 g Parmesan cheese
- 1 tsp salt
- 1 turban squash
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the top off the turban squash and scoop out the seeds.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the chopped onion and minced garlic, and sauté until softened.
Step 5
Add the Italian sausage to the skillet and cook until browned, breaking it up with a spoon.
Step 6
Remove the skillet from heat and stir in the breadcrumbs, grated Parmesan cheese, salt, pepper, and chopped parsley.
Step 7
Spoon the sausage mixture into the hollowed-out squash.
Step 8
Place the stuffed squash in a baking dish and cover with aluminum foil.
Step 9
Bake in the preheated oven for 1 hour, or until the squash is tender.
Step 10
Remove the foil and bake for an additional 15 minutes to brown the top.
Step 11
Let the stuffed squash cool slightly before serving.