A hearty and nutritious soup made with fresh turnip greens, perfect for a comforting meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 carrots
- 1 L chicken broth
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 2 potatoes
- 1 tsp salt
- 500 g turnip greens
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, sauté until softened.
Step 3
Add the diced potatoes and sliced carrots to the pot, cook for about 5 minutes.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Reduce the heat and simmer for 15 minutes.
Step 6
Add the turnip greens, salt, and black pepper.
Step 7
Continue to simmer for another 10 minutes until the greens are tender.
Step 8
Serve hot and enjoy your turnip green soup.