A vibrant and tangy salsa made from roasted green tomatoes, perfect as a dip or topping for your favorite dishes.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 1 bunch cilantro
- 3 garlic cloves
- 6 green tomatoes
- 2 jalapeños
- 0.5 cup lime juice
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the green tomatoes and onion into quarters and place them on a baking sheet along with the jalapeños and garlic cloves.
Step 3
Drizzle the vegetables with olive oil and season with salt.
Step 4
Roast in the preheated oven for 20-25 minutes, until the vegetables are soft and slightly charred.
Step 5
Remove the vegetables from the oven and let them cool slightly.
Step 6
Place the roasted vegetables in a blender or food processor along with the cilantro and lime juice.
Step 7
Blend until you reach your desired consistency.
Step 8
Taste and adjust seasoning if necessary.
Step 9
Transfer the salsa to a bowl and serve.