A quick and easy one-pan dinner with savory sausage and a medley of roasted vegetables. Perfect for a hassle-free weeknight meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 bell peppers
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1 red onion
- 1 tsp salt
- 4 sausage
- 2 zucchini
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the sausages, bell peppers, red onion, and zucchinis.
Step 3
Place the sliced vegetables and sausages on a large baking sheet.
Step 4
Drizzle the olive oil over the vegetables and sausages.
Step 5
Sprinkle the garlic powder, salt, and black pepper over the mixture.
Step 6
Toss everything together to ensure even coating.
Step 7
Spread the mixture out in an even layer on the baking sheet.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sausages are cooked through.
Step 9
Serve immediately and enjoy your meal.