A delightful chicken dish with a zesty pepperoni twist. Perfect for a hearty family dinner or a special occasion.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 chicken breasts
- 2 cloves garlic
- 300 ml marinara sauce
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 1 tsp oregano
- 100 g pepperoni slices
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Season the chicken breasts with salt and black pepper. Add them to the skillet and cook until browned on both sides, about 4-5 minutes per side.
Step 4
Place the browned chicken breasts in a baking dish. Top each chicken breast with marinara sauce, pepperoni slices, and shredded mozzarella cheese.
Step 5
Sprinkle dried oregano over the top. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Step 6
Remove from the oven and let rest for a few minutes before serving. Enjoy!