A delicious and savory pudding made from pork liver, perfect for a hearty meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 50 grams butter
- 100 grams flour
- 300 ml milk
- 0.5 teaspoon nutmeg
- 2 onion
- 500 grams pork liver
- 1 teaspoon salt
Directions
Step 1
Clean the pork liver and cut it into small pieces.
Step 2
Peel and finely chop the onions.
Step 3
In a large pan, melt the butter over medium heat.
Step 4
Add the chopped onions and cook until they are soft and translucent.
Step 5
Add the pork liver pieces to the pan and cook until they are browned on all sides.
Step 6
Sprinkle the flour over the liver and onions, stirring well to combine.
Step 7
Gradually add the milk, stirring continuously to avoid lumps.
Step 8
Season with salt, black pepper, and nutmeg.
Step 9
Reduce the heat and let the mixture simmer for about 20 minutes, stirring occasionally, until it thickens.
Step 10
Remove from heat and let it cool slightly before serving.