A rich and decadent pie filled with layers of caramel, chocolate, and pecans, perfect for any special occasion or holiday dessert.
Preparation time
20min
Ingredients
8 Servings
- 30 grams butter
- 300 grams caramels
- 180 grams chocolate chips
- 240 ml heavy cream
- 200 grams pecan halves
- 1 pie crust
- 50 grams sugar
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Spread the pecan halves on a baking sheet and toast them in the oven for about 8 minutes. Let them cool.
Step 3
In a saucepan, melt the caramels with 120 ml (1/2 cup) of heavy cream over medium heat, stirring constantly until smooth.
Step 4
Pour the caramel mixture into the prepared pie crust and spread evenly.
Step 5
Sprinkle the toasted pecan halves over the caramel layer.
Step 6
In another saucepan, heat the chocolate chips with the remaining heavy cream and butter over low heat, stirring until smooth.
Step 7
Pour the chocolate mixture over the pecans and spread evenly.
Step 8
Refrigerate the pie for at least 2 hours or until set before serving.