A delicious school lunch classic, Mexican Fiestada Pizza combines seasoned ground beef, cheese, and a crispy crust for a satisfying meal.
Preparation time
15min
Cooking time
12min
Ingredients
8 Servings
- 450 g ground beef
- 2 pizza crusts
- 240 ml salsa
- 200 g shredded cheddar cheese
- 200 g shredded mozzarella cheese
- 30 g taco seasoning
- 120 ml water
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the taco seasoning and water to the skillet with the ground beef. Stir to combine and simmer for 5 minutes.
Step 4
Place the pre-made pizza crusts on baking sheets. Spread a thin layer of salsa over each crust.
Step 5
Evenly distribute the seasoned ground beef over the salsa layer on each pizza crust.
Step 6
Sprinkle shredded cheddar cheese and mozzarella cheese evenly over the ground beef.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven, let cool slightly, slice, and serve.