A hearty and flavorful soup featuring black and red beans, perfect for a comforting meal.
Preparation time
15min
Cooking time
2h
Ingredients
6 Servings
- 450 g black beans
- 0.5 tsp black pepper
- 1 tsp chili powder
- 2 tsp cumin
- 400 g diced tomatoes
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 450 g red beans
- 1 tsp salt
- 1200 ml vegetable broth
Directions
Step 1
Rinse and sort the black beans and red beans. Soak them in water overnight.
Step 2
Drain and rinse the beans. In a large pot, heat olive oil over medium heat.
Step 3
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Step 4
Add the soaked beans, vegetable broth, and diced tomatoes to the pot. Stir to combine.
Step 5
Season with ground cumin, chili powder, salt, and black pepper. Bring the mixture to a boil.
Step 6
Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beans are tender.
Step 7
Adjust seasoning to taste and serve hot.