This refreshing and easy-to-make mango salad is perfect for a light lunch or as a side dish. It combines the sweetness of mango with fresh vegetables and a tangy dressing.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 0.5 cup cilantro
- 1 cucumber
- 2 tbsp lime juice
- 2 mango
- 2 tbsp olive oil
- 1 red bell pepper
- 0.5 red onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the diced mango, red bell pepper, cucumber, and red onion.
Step 2
Add the chopped cilantro to the bowl and mix well.
Step 3
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Step 4
Pour the dressing over the salad and toss to combine.
Step 5
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld together.