A flavorful and tender Cuban-inspired pork dish made easy in the slow cooker. Perfect for a delicious and fuss-free meal.
Preparation time
15min
Cooking time
8h
Ingredients
8 Servings
- 1 tsp black pepper
- 1 tbsp cumin
- 8 garlic cloves
- 60 ml lime juice
- 60 ml olive oil
- 1 onion
- 120 ml orange juice
- 1 tbsp oregano
- 2 kg pork shoulder
- 2 tsp salt
Directions
Step 1
In a bowl, combine minced garlic, orange juice, lime juice, dried oregano, ground cumin, salt, black pepper, and olive oil. Mix well to form the marinade.
Step 2
Place the pork shoulder in a slow cooker. Pour the marinade over the pork, ensuring it is well coated.
Step 3
Add the thinly sliced onion on top of the pork.
Step 4
Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shredded with a fork.
Step 5
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
Step 6
Serve the Mojo Pork with your choice of sides such as rice, beans, or tortillas.