This simple roasted chickpea snack is perfect for a healthy, crunchy treat. It's easy to prepare with just a few ingredients and can be customized with your favorite spices.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 425 g canned chickpeas
- 1 tbsp olive oil
- 1 tsp paprika or spices of choice
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Drain and rinse the chickpeas thoroughly.
Step 3
Pat the chickpeas dry with a clean kitchen towel or paper towels.
Step 4
In a mixing bowl, toss the chickpeas with olive oil, salt, and your choice of spices.
Step 5
Spread the chickpeas in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown, stirring halfway through the cooking time.
Step 7
Remove from the oven and let cool before enjoying.