A creative fusion dish combining the flavors of Mexican cuisine with the structure of sushi. Perfect for a unique appetizer or party snack.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- 1 avocado
- 10 g cilantro
- 100 g cream cheese
- 1 cucumber
- 100 g imitation crab sticks
- 1 jalapeño
- 4 nori sheets
- 30 ml rice vinegar
- 5 g salt
- 50 ml soy sauce
- 10 g sugar
- 200 g sushi rice
- 300 ml water
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Combine the rice and water in a pot, bring to a boil, then reduce heat and simmer covered for 20 minutes.
Step 3
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice and let it cool to room temperature.
Step 4
Place a nori sheet on a bamboo sushi mat, shiny side down.
Step 5
Spread a thin layer of sushi rice evenly over the nori, leaving a 2 cm border at the top.
Step 6
Place avocado, cucumber, imitation crab sticks, cream cheese, jalapeño, and cilantro along the bottom edge of the rice.
Step 7
Using the sushi mat, roll the nori tightly around the fillings, pressing firmly to seal.
Step 8
Repeat with the remaining nori sheets and fillings.
Step 9
Cut each roll into 6-8 pieces with a sharp knife.
Step 10
Serve with soy sauce for dipping.