This delicious and easy-to-make chocolate chip cookie cake is perfect for any occasion. It's a delightful blend of a cookie's chewy texture and a cake's soft, moist crumb.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 260 g all-purpose flour
- 1 tsp baking soda
- 150 g brown sugar
- 200 g chocolate chips
- 1 egg
- 1 egg yolk
- 100 g granulated sugar
- 0.5 tsp salt
- 170 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
Step 4
Add the vanilla extract, egg, and egg yolk to the butter mixture. Mix until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the chocolate chips.
Step 7
Spread the cookie dough evenly into the prepared cake pan.
Step 8
Bake for 20-25 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean.
Step 9
Allow the cookie cake to cool in the pan on a wire rack before slicing and serving.