This delicious baked corn recipe is easy to make and perfect as a side dish for any meal. Enjoy the rich flavors and simple preparation.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 30 grams all-purpose flour
- 0.5 teaspoon black pepper
- 50 grams butter
- 500 grams corn kernels
- 200 ml milk
- 1 teaspoon salt
- 15 grams sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter and stir continuously to form a roux. Cook for about 2 minutes.
Step 4
Gradually add the milk to the roux, whisking continuously to avoid lumps. Cook until the mixture thickens.
Step 5
Add the corn kernels, sugar, salt, and black pepper to the thickened mixture. Stir well to combine.
Step 6
Transfer the mixture to a baking dish and spread it evenly.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Step 8
Remove from the oven and let it cool slightly before serving.