A delightful and creamy casserole featuring layers of tender eggplant, rich tomato sauce, and melted cheese, perfect for a comforting dinner.
Preparation time
40min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 eggplant
- 2 cups mozzarella cheese
- 2 tablespoons olive oil
- 0.5 cup parmesan cheese
- 1 teaspoon salt
- 2 cups tomato sauce
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the eggplants into 1/4-inch thick rounds.
Step 3
Sprinkle the eggplant slices with salt and let them sit for 30 minutes to draw out moisture.
Step 4
Rinse the eggplant slices and pat them dry with paper towels.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Cook the eggplant slices in batches until golden brown on both sides, about 3-4 minutes per side.
Step 7
In a medium bowl, mix the tomato sauce with dried oregano, salt, and pepper.
Step 8
In a baking dish, spread a thin layer of the tomato sauce mixture.
Step 9
Arrange a layer of eggplant slices over the sauce.
Step 10
Sprinkle a layer of mozzarella cheese over the eggplant.
Step 11
Repeat the layers until all the ingredients are used, finishing with a layer of cheese.
Step 12
Top with grated Parmesan cheese.
Step 13
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Step 14
Let the casserole cool for a few minutes before serving.