A zesty and rich sauce perfect for drizzling over fish, chicken, or vegetables, combining the tang of lemon with the briny punch of capers and the richness of butter.
Preparation time
5min
Cooking time
5min
Ingredients
4 Servings
- 1 pinch black pepper
- 113 g butter
- 30 g capers
- 2 cloves garlic
- 60 ml lemon juice
- 1 pinch salt
Directions
Step 1
Melt the butter in a small saucepan over medium heat.
Step 2
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Stir in the lemon juice and capers, and cook for another 2-3 minutes, until the sauce is slightly reduced.
Step 4
Season with a pinch of salt and black pepper to taste.
Step 5
Remove from heat and let the sauce cool slightly before serving.