These campfire foil packs are perfect for outdoor cooking. They are easy to prepare and customize with your favorite ingredients. Just wrap everything in foil, cook over the campfire, and enjoy a delicious meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 carrots
- 1 tsp garlic powder
- 450 g ground beef
- 2 tbsp olive oil
- 1 onion
- 1 tbsp parsley
- 0.5 tsp pepper
- 3 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your campfire or grill to medium-high heat.
Step 2
In a large bowl, mix together ground beef, potatoes, carrots, onion, olive oil, salt, pepper, and garlic powder.
Step 3
Divide the mixture evenly among four large pieces of aluminum foil.
Step 4
Fold the foil over the mixture and seal the edges tightly to create a packet.
Step 5
Place the foil packs on the campfire or grill and cook for 25-30 minutes, turning occasionally, until the beef is cooked through and the vegetables are tender.
Step 6
Carefully open the foil packs and sprinkle with chopped parsley before serving.