This Depression-era cake is made without milk, eggs, or butter, yet is moist and delicious. It's easy to make with minimal ingredients and perfect for those looking for a simple dessert.
Preparation time
15min
Cooking time
30min
Ingredients
9 Servings
- 240 g all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 200 g sugar
- 30 g unsweetened cocoa powder
- 1 tsp vanilla extract
- 80 ml vegetable oil
- 240 ml water
- 1 tbsp white vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
Step 3
Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until smooth.
Step 4
Pour the batter into a greased 9x9 inch baking dish.
Step 5
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Allow the cake to cool in the pan before serving.