Indulge in these soft and chewy peanut butter cookies that are easy to make and perfect for any occasion. Enjoy the rich, nutty flavor with a tender texture that melts in your mouth.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 2 grams baking powder
- 5 grams baking soda
- 150 grams brown sugar
- 115 grams butter
- 1 egg
- 190 grams flour
- 100 grams granulated sugar
- 190 grams peanut butter
- 1 gram salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 5 cm apart.
Step 7
Gently flatten each ball with a fork, creating a criss-cross pattern on top.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.