A delicious and comforting casserole made with tender chicken, spaghetti, and a creamy sauce, perfect for family dinners.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 450 g chicken breast
- 240 ml chicken broth
- 300 g cream of mushroom soup
- 1 tsp garlic powder
- 1 onion
- 1 tsp salt
- 240 ml sour cream
- 450 g spaghetti
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the spaghetti according to package instructions until al dente, then drain.
Step 3
In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, chicken broth, chopped bell pepper, chopped onion, garlic powder, salt, and black pepper.
Step 4
Add the cooked spaghetti to the mixture and mix well until all ingredients are evenly combined.
Step 5
Transfer the mixture to a greased baking dish.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 7
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Step 8
Allow to cool slightly before serving. Enjoy!