A fast and easy recipe to make delicious pancake syrup at home with just a few ingredients you likely already have in your pantry.
Preparation time
5min
Cooking time
10min
Ingredients
8 Servings
- 50 g brown sugar
- 5 ml maple extract
- 5 ml vanilla extract
- 240 ml water
- 200 g white sugar
Directions
Step 1
In a medium saucepan, combine the white sugar, brown sugar, and water.
Step 2
Bring the mixture to a boil over medium-high heat, stirring constantly.
Step 3
Once boiling, reduce the heat and let it simmer for about 3-5 minutes until slightly thickened.
Step 4
Remove from heat and stir in the vanilla extract and maple extract.
Step 5
Allow the syrup to cool slightly before serving. It will thicken as it cools.