A hearty and delicious breakfast skillet loaded with potatoes, eggs, cheese, and your favorite breakfast meats. Perfect for starting your day with a nutritious and satisfying meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 200 grams bacon
- 1 piece bell pepper
- 100 grams cheese
- 6 eggs
- 2 tablespoons olive oil
- 1 piece onion
- 0.5 teaspoon pepper
- 4 pieces potatoes
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the diced potatoes, bell pepper, and onion to the skillet. Cook until the potatoes are tender and the vegetables are softened, about 10-15 minutes.
Step 3
In a separate bowl, whisk the eggs with salt and pepper.
Step 4
Pour the eggs over the cooked vegetables in the skillet. Stir gently to combine.
Step 5
Add the cooked and crumbled bacon to the skillet. Cook until the eggs are set, about 5-7 minutes.
Step 6
Sprinkle the shredded cheese over the top of the skillet. Cover and cook until the cheese is melted, about 2-3 minutes.
Step 7
Serve the breakfast skillet hot, garnished with fresh herbs if desired.