A simple yet flavorful recipe for blistered cherry tomatoes that can be used as a side dish or a topping for various dishes.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g cherry tomatoes
- 10 leaves fresh basil
- 2 cloves garlic
- 2 tbsp olive oil
- 0.5 tsp salt
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the cherry tomatoes to the skillet and cook, stirring occasionally, until they begin to blister and burst, about 5-7 minutes.
Step 3
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
Step 4
Season with salt and black pepper to taste.
Step 5
Remove from heat and stir in the chopped fresh basil.
Step 6
Serve immediately as a side dish or use as a topping for pasta, salads, or bruschetta.