A simple and delicious homemade strawberry freezer jam that's perfect for preserving the fresh taste of summer strawberries. This no-cook recipe is quick to make and ideal for spreading on toast, muffins, or using in desserts.
Preparation time
30min
Ingredients
6 Servings
- 900 grams fresh strawberries
- 60 ml lemon juice
- 50 grams pectin
- 600 grams sugar
Directions
Step 1
In a large mixing bowl, combine the crushed strawberries and sugar. Stir well to combine and let sit for 10 minutes.
Step 2
In a small saucepan, combine the pectin and lemon juice. Cook over medium heat, stirring constantly until the pectin is completely dissolved.
Step 3
Pour the pectin mixture into the strawberry mixture. Stir for 3 minutes until well combined.
Step 4
Ladle the jam into clean jars or containers, leaving some space at the top for expansion during freezing.
Step 5
Let the jam sit at room temperature for 24 hours to set.
Step 6
Store the jam in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.