These pickled onions are easy to make and add a tangy crunch to your dishes. Perfect for sandwiches, salads, and more.
Preparation time
15min
Ingredients
4 Servings
- 1 garlic clove
- 5 g peppercorns
- 2 red onions
- 15 g salt
- 50 g sugar
- 240 ml water
- 240 ml white vinegar
Directions
Step 1
Peel the onions and slice them thinly.
Step 2
In a small pot, combine vinegar, water, sugar, salt, and peppercorns. Bring to a boil, stirring until sugar and salt are dissolved.
Step 3
Remove the pot from heat and let the liquid cool to room temperature.
Step 4
Place the sliced onions and garlic clove in a clean jar.
Step 5
Pour the cooled pickling liquid over the onions, making sure they are fully submerged.
Step 6
Seal the jar and refrigerate for at least 1 hour before serving. For best flavor, let the onions pickle for at least 24 hours.