A quick and easy recipe for a tangy and sweet rhubarb sauce. Perfect as a topping for desserts or as a side for savory dishes.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 15 ml lemon juice
- 500 g rhubarb
- 200 g sugar
- 125 ml water
Directions
Step 1
In a medium saucepan, combine the chopped rhubarb, sugar, water, and lemon juice.
Step 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 3
Reduce the heat to low and let it simmer for about 15 minutes, or until the rhubarb is tender and the sauce has thickened.
Step 4
Remove from heat and let it cool slightly before serving.