A traditional Moroccan dish featuring fluffy couscous paired with a savory mix of spiced vegetables and tender meats. Perfect for a hearty and satisfying meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 3 carrots
- 750 ml chicken broth
- 500 g chicken thighs
- 400 g chickpeas
- 300 g couscous
- 3 cloves garlic
- 0.5 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 3 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1 tomato
- 2 zucchini
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and garlic, sauté until softened.
Step 3
Add the chicken pieces and cook until browned on all sides.
Step 4
Stir in the ground cumin, cinnamon, ginger, and turmeric. Cook for another minute.
Step 5
Add the chopped tomato, carrots, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
Step 6
Pour in the chicken broth and bring to a boil.
Step 7
Reduce the heat, cover, and simmer for 20 minutes or until the vegetables are tender.
Step 8
Stir in the canned chickpeas, salt, and black pepper. Cook for another 5 minutes.
Step 9
Prepare the couscous according to the package instructions.
Step 10
Serve the cooked couscous topped with the chicken and vegetable mixture.