A delightful, tangy pie made with fresh gooseberries, perfect for any dessert lover.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 30 g all-purpose flour
- 30 g butter
- 1 tsp cinnamon
- 750 g gooseberries
- 15 ml lemon juice
- 1 pie crust
- 200 g sugar
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Rinse and drain the gooseberries.
Step 3
In a large bowl, combine the gooseberries, sugar, flour, and lemon juice. Mix well.
Step 4
Roll out the pie crust and place it in a pie dish.
Step 5
Pour the gooseberry mixture into the pie crust.
Step 6
Dot the top of the filling with butter and sprinkle with cinnamon.
Step 7
Cover with the top crust, seal the edges, and cut small vents in the top.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
Step 9
Let the pie cool before serving.