These traditional German honey cookies are perfect for festive occasions. They are soft, flavorful, and filled with the rich taste of honey and spices.
Preparation time
30min
Cooking time
10min
Ingredients
24 Servings
- 5 g baking soda
- 5 g cinnamon
- 2 g cloves
- 2 egg
- 500 g flour
- 240 ml honey
- 60 ml milk
- 120 ml shortening
- 200 g sugar
Directions
Step 1
In a large saucepan, combine honey, sugar, and shortening. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Remove from heat and let cool.
Step 2
Beat in eggs and milk to the cooled mixture.
Step 3
In a separate bowl, sift together flour, baking soda, cinnamon, and cloves. Gradually add to the honey mixture, stirring until well blended.
Step 4
Cover the dough and chill in the refrigerator for several hours or overnight.
Step 5
Preheat the oven to 175°C (350°F).
Step 6
Roll out the dough on a floured surface to about 0.5 cm (1/4 inch) thickness. Cut into desired shapes with cookie cutters.
Step 7
Place cookies on greased baking sheets and bake for 8 to 10 minutes, or until golden brown.
Step 8
Allow cookies to cool on wire racks before serving.