Traditional German Frikadellen, also known as German hamburgers, are savory meat patties made with a combination of ground beef and pork, seasoned with onions, garlic, and spices. These delicious patties are perfect for a hearty meal and are typically served with potatoes or a side salad.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 tsp black pepper
- 50 g breadcrumbs
- 1 egg
- 2 garlic cloves
- 500 g ground beef
- 250 g ground pork
- 60 ml milk
- 1 tbsp mustard
- 2 tbsp oil
- 1 onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the ground beef, ground pork, finely chopped onion, and minced garlic.
Step 2
Add the egg, breadcrumbs, milk, mustard, salt, and black pepper to the meat mixture. Mix thoroughly until all ingredients are well combined.
Step 3
Shape the mixture into 8 equal-sized patties.
Step 4
Heat the oil in a large skillet over medium heat.
Step 5
Fry the patties in the hot oil for about 5-7 minutes on each side, or until they are cooked through and nicely browned.
Step 6
Remove the patties from the skillet and let them drain on paper towels.
Step 7
Serve the Frikadellen hot with your choice of sides.