This Greek Pasta Salad is a refreshing and flavorful dish perfect for summer gatherings or a light lunch. It combines pasta with classic Greek ingredients like tomatoes, cucumbers, olives, and feta cheese, all tossed in a tangy vinaigrette.
Preparation time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 1 tsp dried oregano
- 150 g feta cheese
- 100 g kalamata olives
- 60 ml olive oil
- 450 g pasta
- 1 red onion
- 30 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
Step 2
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 4
Pour the dressing over the pasta mixture and toss to coat evenly.
Step 5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.