A warm and comforting Chinese-inspired soup loaded with tender chicken, fresh vegetables, and flavorful broth. Perfect for a healthy meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 2 baby bok choy
- 0.5 tsp black pepper
- 2 carrot
- 2 celery stalk
- 500 g chicken breast
- 1.5 L chicken broth
- 2 cloves garlic
- 1 tbsp ginger
- 3 green onions
- 200 g mushrooms
- 1 tsp salt
- 1 tbsp sesame oil
- 3 tbsp soy sauce
Directions
Step 1
In a large pot, heat sesame oil over medium heat.
Step 2
Add ginger and garlic, sauté for 1-2 minutes until fragrant.
Step 3
Add chicken breast cubes and cook until they are no longer pink.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Add carrots, celery, and mushrooms. Simmer for 10 minutes.
Step 6
Stir in bok choy and soy sauce, cooking for another 5 minutes.
Step 7
Season with salt and pepper to taste.
Step 8
Garnish with chopped green onions before serving.