This vibrant Mexican appetizer platter features a variety of traditional flavors and textures, perfect for sharing at any gathering. From creamy guacamole to spicy salsa, this platter has something for everyone.
Preparation time
20min
Ingredients
6 Servings
- 30 g cilantro
- 250 ml guacamole
- 50 g jalapeños
- 100 g olives
- 400 g refried beans
- 250 ml salsa
- 150 g shredded cheese
- 200 ml sour cream
- 200 g tomatoes
- 200 g tortilla chips
Directions
Step 1
Arrange tortilla chips evenly on a large platter.
Step 2
Spoon guacamole, salsa, and refried beans into small serving bowls and place them on the platter.
Step 3
Add dollops of sour cream around the platter.
Step 4
Sprinkle shredded cheese over the tortilla chips.
Step 5
Top with sliced jalapeños, olives, and diced tomatoes.
Step 6
Garnish with chopped cilantro.
Step 7
Serve immediately and enjoy!