A delightful French apple pie topped with a sweet and crunchy streusel. Perfect for dessert or a sweet treat.
Preparation time
30min
Cooking time
50min
Ingredients
8 Servings
- 6 apples
- 100 g brown sugar
- 150 g butter
- 1 tsp cinnamon
- 250 g flour
- 1 tbsp lemon juice
- 0.5 tsp nutmeg
- 50 g oats
- 200 g sugar
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, mix the apple slices with 100g of granulated sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Step 3
In another bowl, combine the flour, 100g of granulated sugar, and brown sugar.
Step 4
Add the cold, diced butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 5
Stir in the rolled oats into the streusel mixture.
Step 6
Place the apple mixture into a pie dish and evenly spread the streusel topping over the apples.
Step 7
Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
Step 8
Let the pie cool slightly before serving.