Delicious and easy-to-make baked potatoes prepared in a slow cooker. Perfect for a hassle-free side dish or a main course.
Preparation time
10min
Cooking time
8h
Ingredients
4 Servings
- 2 tbsp olive oil
- 0.5 tsp pepper
- 4 russet potatoes
- 1 tsp salt
Directions
Step 1
Wash and dry the russet potatoes.
Step 2
Pierce each potato several times with a fork.
Step 3
Rub the potatoes with olive oil, making sure they are evenly coated.
Step 4
Sprinkle salt and pepper over the potatoes.
Step 5
Place the potatoes in the slow cooker.
Step 6
Cover and cook on high for 4-5 hours or on low for 7-8 hours, until the potatoes are tender.
Step 7
Carefully remove the potatoes from the slow cooker and serve hot.