This warm, cheesy chili dip is perfect for parties, game days, or any casual gathering. Combining savory chili with creamy cheese, it’s a crowd-pleaser that’s quick and easy to prepare.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 30 grams chili seasoning mix
- 225 grams cream cheese
- 400 grams diced tomatoes with green chilies
- 2 green onions
- 450 grams ground beef
- 200 grams shredded cheddar cheese
- 120 grams sour cream
- 200 grams tortilla chips
Directions
Step 1
Cook the ground beef in a skillet over medium heat until fully browned. Drain any excess fat.
Step 2
Add the chili seasoning mix to the cooked beef and stir to combine.
Step 3
Reduce the heat to low and add the cream cheese. Stir until the cream cheese is melted and well combined with the beef mixture.
Step 4
Stir in the diced tomatoes with green chilies and allow the mixture to heat through.
Step 5
Transfer the mixture to a serving dish and top with shredded cheddar cheese.
Step 6
Microwave for 2-3 minutes or until the cheese is melted and bubbly.
Step 7
Garnish with sour cream and chopped green onions.
Step 8
Serve warm with tortilla chips.